Rabo De Galo

Recipe

Rabo De Galo

Ingredients

Serving: 1 1 3/4 oz. Ajornada Carvalho 3/4 oz. sweet vermouth 1/4 oz. Cynar Garnish: lime twist

Steps

Pour the cachaça, vermouth and Cynar into a mixing glass with ice and stir until chilled. Strain into a rocks glass with ice. Garnish with a lime twist.