Welcome to Ajornada, where tradition meets excellence in every sip. As the proud recipient of numerous awards in Brazil, the US, and Europe, Ajornada stands as a testament to superior taste and quality. Crafted on a small family farm in the lush foothills of Minas Gerais, our cachaça is organically grown, non-GMO, and free from additives—ensuring a clean and smooth sipping experience that's second to none.

Indulge your senses in Ajornada's light sweetness, accentuated by delightful hints of grassy, floral, and herbaceous notes. Our artisanal production process begins with hand-cut and pressed sugarcane, harvested within 8 hours for optimal freshness. Using wild active yeast for fermentation and copper pot distillation, we preserve the integrity of the sugarcane, resulting in the purest cachaça imaginable.

Join us on a journey steeped in Brazilian tradition and culture. As the national spirit of Brazil, cachaça holds a special place in our hearts—and at Ajornada, we honor this legacy with every bottle. Led by Master Distiller Mauricio Maia, our family farm epitomizes the essence of artisanal craftsmanship, creating a cachaça that's truly unparalleled.

Elevate your cocktail experience with Ajornada Cachaça. From the iconic Caipirinha to unique creations like the Rabo de Galo and Macunaíma our versatile spirit offers endless possibilities for cocktail enthusiasts. Explore our website for exclusive recipes and inspiration to elevate your mixology game.

Experience the true spirit of Brazil with Ajornada Cachaça. Crafted with passion, integrity, and a commitment to excellence, our award-winning spirit invites you to savor the essence of tradition in every sip. Raise your glass to Ajornada—the world's best cachaça awaits.